Sample Menu – The Hungry Peach

Sample Menus For Standard Service

Spaghetti
Meat Sauce with Angel Hair Pasta and Freshly Grated Parmesan Cheese a specialty

Beef Stroganoff
Beef Strips in a Sherry Mushroom Beef Sauce finished with Sour Cream and served on a bed of Egg Noodles

Creamy Vegetable Pot Pie
Vegetable Medley served in Rosemary Sherry cream sauce topped with a dill crust

White Chicken Chili
Southwestern spiced Chicken chili with Beans and vegetables garnished with Jack cheese

Sample Menus for private parties:

Hors d’ oeuvres :

Hot Artichoke Dip with Shrimp, Mustard and Mozzarella served in a Sourdough Bread Bowl

Italian Quesadillas with Fontina Cheese and Caramelized Onions

Cherry Tomato Halves stuffed with Fresh Pesto and Mozzarella

Franks in a Blanket with Dijon Mustard and Ketchup

Petite Pan Seared Crab Cakes with Caper Sauce

Salads:

Ceasar Salad Served on an Iceberg Wedge with Fresh Parmesan Cheese and Capers

Stacked Cobb Salad with Blue Cheese Crumbles

Traditional Greek Salad with Grilled Chicken and Lemon Parsley Vinaigrette with Fresh Oregano

Chilled Artichoke Halves with Lemon Vinaigrette

Avocado Slices with Chunks of Tomato drizzled with Balsamic Vinaigrette

Soups:

French Onion Soup served in individual crocks with a provolone and gruyere cheese crust

Lobster Bisque with Fresh Chives finished with Sherry

Butternut Squash Soup with fried Sage Leaves

New England Clam Chowder

Chilled Avocado and Mint Soup

Entrees:

Fillet Mignon on a bed of Asparagus drizzled in a Crab Buerre Blanc

Dijon Bacon Wrapped Pork Tenderloin with Rosemary Au Jus

Four cheese ravioli to include: cream cheese, provolone, mozzarella, and parmesan with a pesto alfredo sauce

Baked Lobster Thermador with Cheese Sauce and Breadcrumbs

Roasted Leg of Lamb with Rosemary and Garlic

Red wine marinated lamb kabobs with grilled pita bread and tzaziki sauce

Shrimp and feta pasta with garlic bread

Creamy southern shrimp and grits with poached sausage