Private Dinner Parties
Hosting a private party is a great way to impress your friends by doing something unique and special. The Hungry Peach
strives to bring "Fine Dining to your Dining Room" with elegant table decor, tailored menus, and gourmet food. Whether
it is a rehearsal dinner, bridal shower, engagement party, Mother's Day brunch, or a romantic dinner for two; these
events are designed to create an intimate and personal dining experience.
We believe that food is a beautiful and creative art and should be dealt with in an intimate way. Dealing only with
small crowds allows us to create the most unique and special occasion possible while paying extra close attention to details.
Pricing is as follows...
The Perfect Party
Personalized 3-Course Meal including menu cards, groceries, table centerpiece, candles, a server, and your very own personal chef
Prices start at $295 for 2 people; add $55 for
each additional person
The Perfected Party
Everything included in the Perfect Party with the addition of glassware, flatware, china, table linens, and napkins
Additional $15 person
*prices may vary depending on the type of event
Sample Menus for private parties:
Hors d´ oeuvres :
Pan Seared Crab Cakes, Baby Greens, Lemon Emulsion
Tuna Tartare, Green Apples, Wasabi Cream, Wonton Flatbread
Buttermilk Fried Green Tomatoes, Herb-Panko Crust, Red Pepper Confit
Salads:
Traditional Caesar, Parmesan Crisps, Fresh Capers, Lemon Oil
Caprese, Sweet Tomatoes, Torn Basil, Housemade Mozzarella, Balsamic Reduction
Endive Leaves, Pomegranate Vinaigrette, Lemon Cream
Panzanella, Butter Greens, Torn Croutons, Cherry Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Soups:
Cream of Asparagus, Asparagus Tips, Parmesan Foam
Strawberry-Tomato Gazpacho, Mascarpone, Vegetable Brunoise
Shrimp Bisque, Sherry, Pea Shoots
Roasted Tomato-Basil, Poached Egg, Herb Crouton
Entrees:
Roasted Leg of Lamb, Herb Crust, Smashed Chickpeas
Oven Roasted Free-Range Chicken, Swiss Chard, Parsnip Puree
Bacon-Wrapped Pork Tenderloin, Creamed Corn, Port Reduction
Veal Chop, Blue Cheese Fingerling, Mint
Steak Frites, Charred Ribeye, Crispy Potatoes, Mustard Aioli
Desserts:
Peach Cobbler, Vanilla Ice Cream, Crystallized Ginger
Chocolate-Hazelnut Fondue, Pound Cake, Seasonal Fruit
Pistachio Crème Brulee, Chocolate Ice Cream
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