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Chef Suzanne Vizethann
Chef Suzanne Vizethann is an Atlanta native who has been cooking for over 10 years. Her love for cooking began at a very young age by helping her parents prepare family recipes and continued to grow throughout
college while attending the University of South Carolina where she majored in Hotel and Restaurant Management. Upon
graduation, Chef Vizethann moved back to her hometown and enrolled in the culinary arts program at The Art Institute of Atlanta (AiA).
After completing the culinary program at AiA, Chef Vizethann earned the titles of certified Personal
Chef as well as Certified Culinarian. Ironically, Chef Suzanne is among the
few personal chefs that actually have a culinary degree, making her highly qualified in providing
clients with the best service possible! Chef Vizethann’s background also includes working under the renowned chef Richard Blais at One Midtown Kitchen and the exclusive Atlanta catering company Added Touch. Chef Suzanne is fully licensed and insured through the United States Personal Chef Association.
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